Results 21 - 30 of 57 for fiber muffins

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Mix dry ingredients. Combine cereal ... thick). Fill greased muffin pans 3/4 full. Bake at 400°F for 25 minutes or until golden brown. Makes 12.

In a medium mixer bowl, ... on paper lined muffin cups two-thirds full. Sprinkle with ... at 400 degrees for 18-20 minutes. Yield 12-18 muffins.

Mix above and cool. 2 1/2 c. sugar Cream shortening and sugar. 1 qt. buttermilk 5 tsp. baking soda 1 1/4 tsp. salt 5 c. flour 3 c. ...

Mix first 4 ingredients together. ... Spoon into greased muffin tins. Bake at 400 degrees for 25 minutes or until golden brown. Yield: 12 muffins.

Mix together flour, cereal, baking ... bake, fill paper-lined muffin tin 1/2 full and bake ... minutes, until light brown. Makes 1 gallon of mixture.



In a medium mixing bowl, ... or paper lined muffin cups 2/3 full. Sprinkle with ... grams fat 7; milligrams sodium 232; milligrams cholesterol 41.

In a large bowl, combine ... is moistened. Fill muffin pans 2/3-3/4 full. Bake at ... minutes. Makes 18-24 muffins, depending on size. Batter ... baking as you wish.

Combine cereal, eggs, milk and ... Grease or line muffin pans (with paper cups). Fill ... toothpick comes out clean when inserted. (18 muffins)

Preheat oven to 400 degrees. In large bowl combine dry ingredients. Add oil, egg, and rhubarb sauce. Fill muffin cups 3/4 full. Bake 15-20 minutes.

Stir together flour, sugar, salt ... combined. Spray 12 muffin pan cups with no-stick spray. ... 2 tablespoons sugar instead of above amounts.

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