Results 1 - 10 of 54 for honey zucchini bread

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Preheat oven to 350°F. Combine ... (if using). Peel zucchini; shred enough to measure ... from pans and let cool on wire racks. Makes 2 loaves.

Beat eggs and honey together; stir in vanilla and ... well. Stir in zucchini, nuts and raisins. Pour ... before serving. This bread freezes well.

Mix honey, sugar, butter, and eggs ... Mix in shredded zucchini (unpeeled), flour, and vanilla. Bake ... 45 minutes to 1 hour. Makes 3 loaves.

In large bowl measure and ... Set aside. Grate zucchini, measure and set aside. ... eggs, salad oil, honey, vanilla and zucchini. Add ... Push batter into corners.

Beat eggs until fluffy; add honey, vanilla, and zucchini. Combine dry ingredients; add ... degrees for 1 hour until toothpick comes out clean.



Cream together all "wet" ingredients. Then add all the dry ingredients and raisins. Stir just enough to moisten dry ingredients. Spoon into ...

Mix together dry ingredients and egg and honey mixture. Bake at 350 degrees for 1 hour.

Combine flour, salt, soda, baking ... in nuts. Combine zucchini and rest of the ingredients. ... minutes. Remove from pans and let cool on wire racks.

1. Beat eggs until light ... oil, sugar, grated zucchini, vanilla and honey; mix well. 2. Add ... inch loaf pans. Bake at 325 degrees for 1 hour.

Mix all together, put in 2 well-greased loaf pans. Bake at 325 degrees for 1 hour or until toothpick comes clean in center. Cool on racks ...

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