2 1/2 c. whole wheat flour
3 c. miller's bran
1 tsp. salt
1 tbsp. baking powder
1 c. raisins
5 eggs
1 c. honey
1 pt. skim milk
1/2 c. safflower oil
1 tsp. pure vanilla

In bowl mix flour, bran, salt, baking powder and raisins. Add remaining ingredients and stir until blended. Spoon into lightly greased muffin pan and bake at 375 degrees for 20 minutes or until muffin tests done.