Results 1 - 10 of 47 for the best carrot cake

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Made with all the special things you like in such a cake, this moist treat is ... way to eat carrots. Our luscious carrot cake ... it's The World's Best Carrot Cake. Combine first 6 ... decorated with chopped nuts.

Cream these together well. Add ... toothpick inserted into center of cake comes out clean. Cream butter ... add icing sugar, vanilla and salt.

Preheat oven to 350°F. Prepare ... floured 9-inch layer cake pans. Sift dry ingredients together. ... well. Fold in carrots, pineapple and chopped nuts. ... 1 (3 layer) cake.

Combine flour, sugar, brown sugar, ... blend. Stir in carrots and walnuts (if desired). Pour ... powdered sugar until smooth. Stir in vanilla.

Mix together: Sift together and add to the above ingredients: Add: Place batter ... or until done. (Best part of the whole deal!) ... on - KEEP CAKE REFRIGERATED, because of cream cheese in icing.



Beat first 3 ingredients at ... 3 (9-inch) round cake pans with wax paper; lightly ... blended. Fold in carrots and next 3 ingredients. Pour ... Glaze evenly over layers.

In a large bowl thoroughly ... cinnamon. Stir half the dry ingredients into sugar mixture, ... vanilla; stir in carrots and crushed pineapple. Blend well. ... minutes or until cake tests done. Heat pineapple juice ... and spread on cake.

Beat oil, eggs and sugar ... Add vanilla, nuts, carrots pineapple and coconut. Bake in ... butter and cream cheese; add sugar and vanilla. Mix well.

Sift together the flour, baking soda, baking powder, ... vanilla. Blend in carrots (or zucchini), walnuts, pineapple and ... cool frost. Keep cake refrigerated.

Mix dry ingredients; add oil and carrots. Add eggs (one at ... addition. Bake in greased and floured 9 x 13 inch pan 1 hour in a 350 degree oven.

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