1. Sift in a 9 inch square pan the flour, sugar, baking soda, cinnamon and salt. 2. Add carrots, oil, eggs and vanilla. ... 2. Frost carrot cake when cool. 3. The cake ... days kept in refrigerator.
Beat together oil, sugar and ... cloves. Add to the eggs and sugar. Mix well. Drain the pineapple, add carrots, nuts. Mix well. Pour ... Frosting - see Frostings.
Beat together corn oil, sugar ... mixing well. Drain the pineapple well. Add carrots, walnuts and pineapple to ... or 10 inch cake pan. Bake at 350 degrees ... on rack, prepare frosting.
Mix eggs, sugar, and oil. ... mix well. Add carrots, pineapple, and nuts and ... greased and floured cake pans for 40 minutes at ... to make frosting. Enjoy!
Combine all ingredients except carrots. Beat for 2 minutes. ... 8 inch round cake pans which have been greased ... also leave out the powdered sugar for a less ... to cool before frosting.