Results 11 - 20 of 47 for the best carrot cake

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1. Sift in a 9 inch square pan the flour, sugar, baking soda, cinnamon and salt. 2. Add carrots, oil, eggs and vanilla. ... 2. Frost carrot cake when cool. 3. The cake ... days kept in refrigerator.

Mix sugar, oil and eggs. Add flour, then add the rest of the ingredients. Bake ... Add vanilla. This frosting is delicious on the carrot cake.

Beat together oil, sugar and ... cloves. Add to the eggs and sugar. Mix well. Drain the pineapple, add carrots, nuts. Mix well. Pour ... Frosting - see Frostings.

I do the carrots and pineapple in a food processor to eliminate chunks. Cake: blend oil, sugar and ... Blend ingredients and spread on cooled cake.

Blend oil with sugar. Mix ... sugar mixture. Add carrots and nuts. Bake at 300 ... frosting below. Blend all ingredients with mixer until creamy.



Beat together corn oil, sugar ... mixing well. Drain the pineapple well. Add carrots, walnuts and pineapple to ... or 10 inch cake pan. Bake at 350 degrees ... on rack, prepare frosting.

Mix eggs, sugar, and oil. ... mix well. Add carrots, pineapple, and nuts and ... greased and floured cake pans for 40 minutes at ... to make frosting. Enjoy!

Combine eggs, sugar and oil. ... mixture. Stir in carrots. Pour into two 9-inch ... Gradually add sugar. Frost only after cake is completely cooled.

Combine first 5 ingredients; beat ... stirring well. Add carrot, walnuts, pineapple and coconut; ... 9 inch round cake pans. Bake at 350 degrees ... vanilla. Yield 3 cups.

Combine all ingredients except carrots. Beat for 2 minutes. ... 8 inch round cake pans which have been greased ... also leave out the powdered sugar for a less ... to cool before frosting.

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