2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 c. sugar
4 eggs
1 1/4 c. oil
1 c. chopped nuts
2 c. finely grated carrots
1 - 1 1/2 c. drained pineapple
1/2 box powdered sugar
1/2 cube butter
13 oz. pkg. cream cheese
1 tsp. vanilla
3/4 c. raisins

Mix eggs, sugar, and oil. Sift dry ingredients together. Add to egg mixture and mix well.

Add carrots, pineapple, and nuts and raisins. Bake in two 9-inch greased and floured cake pans for 40 minutes at 350 degrees.

Mix powdered sugar, butter, cream cheese, and vanilla to make frosting.

Enjoy!