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Results 1 - 10 of 102 for maple bars
Cream shortening, add granulated sugar ... fluffy. Cream in maple sugar. Add beaten eggs and ... sharp knife into strips. Makes 4 dozen cookies.
Prepare 2 cups of thick ... and cut into doughnut shapes or long sticks or bars. Let rise again until light and fry in deep fat until browned.
3. MAPLE BARS
Bring milk to boiling point ... fryer until golden on all sides. Remove to paper towels to drain. Make Frosting and frost bars while still warm.
Grease a 9 x 13 ... 1st layer. Add salted peanuts to remaining chocolate mixture. Spread on top of maple layer. Refrigerate and cut into pieces.
Stir together flour, 2 tablespoons ... Pour over baked layer. Bake at 350 degrees for 25 minutes or until set. Let cool then cut into 32 bars.
Preheat oven to 350 degrees. ... creamy. Add egg, maple syrup and vanilla extract; beat ... over top of bars. Sprinkle with remaining 1/3 ... x 1 inch bars.
Preheat oven to 350 degrees. ... Cool. Cut into bars. Store tightly covered at ... well and spread over bars. Frosting will set up as it cools.
8. MAPLE BARS
Cream sugar and shortening; add maple syrup, egg, and vanilla; beat ... the nuts. Spread in a greased 9x9 pan. Bake 25-30 minutes at 350 degrees.
Beat 1 egg; add 1 ... and 1 teaspoon maple flavoring. Spread in greased 8x8x2 ... minutes. Cool slightly. Using a sharp knife, cut in bars. Very good.
Cream butter and sugar until ... fork, slowly drizzle maple glaze over top. Cool, cut into bars. Makes 21. MAPLE GLAZE: ... 1/2 teaspoon maple flavoring.
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