1/4 c. butter, softened
1/2 c. sugar
1 egg
1/2 tsp. maple flavoring
1 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. milk
1/2 c. walnuts, chopped
Maple glaze

Cream butter and sugar until fluffy. Beat in egg and flavoring. Stir together flour, baking powder and soda. Stir into creamed mixture alternately with milk. Stir in nuts. Spread in greased 11 x 7 1/2 x 1 1/2 inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Generously prick hot cookies with fork, slowly drizzle maple glaze over top. Cool, cut into bars. Makes 21.

MAPLE GLAZE: Combine 2/3 cup sifted powdered sugar, 1/3 cup milk and 3 tablespoons butter. Cook and stir until boiling. Remove from heat, add 1/2 teaspoon maple flavoring.