6 oz. chocolate chips
1 c. creamy peanut butter
1/4 c. milk
1/2 tsp. maple flavoring
1 c. salted peanuts
6 oz. butterscotch chips
1/2 c. melted butter
2 tbsp. regular vanilla pudding mix
3 c. powdered sugar

Grease a 9 x 13 inch pan. Melt butterscotch, chocolate chips and peanut butter in heavy saucepan, mix together well. Spread about 1/2 of this mixture on bottom of pan. Put in refrigerator to cool and set up. Save remainder.

Mix butter, milk and pudding in another pan and bring to a boil. Remove from heat and add powdered sugar and flavoring. Beat until smooth.

Spread this mixture over 1st layer. Add salted peanuts to remaining chocolate mixture. Spread on top of maple layer. Refrigerate and cut into pieces.