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Results 1 - 10 of 67 for fresh peas
1. Scrape the potatoes and ... cooked, add the peas and basil. When the peas ... serving dish and garnish with fresh parsley. Serve immediately!
1. Into a small casserole, place 1/4 cup water and a pinch of salt. Add peas and a few mint leaves. 2. Cover and heat in oven until peas are tender.
Cut cauliflower into flowerettes; string and break snow peas. Slice mushrooms. Heat oil; ... state. Stir in cornstarch and water. Serve immediately.
Bring salt pork or ham hocks to boil until just about tender. Add fresh peas cook until tender.
Shell peas and measure about 2 cups; ... stock to the fresh peas. Cover and steam about ... herbs such as dill, parsley, chives or basil. Serves 4.
Brown garlic in oil until ... 1 minute. Add pea pods and all seasonings and ... minutes. Add cornstarch mixture. Serve hot over rice or noodles.
Wash ham hocks and drop ... cooks, pick through peas and remove bad ones and ... peas are tender and meat is done, about 1-1 1/2 hours. Serves 6.
Toss peas with all ingredients and serve.
Combine all ingredients in a 2 quart casserole dish, mixing well. Cover with heavy duty plastic wrap. Microwave on HIGH for 4 minutes; stir ...
Put peas in water, bring to a ... pepper to taste. Lay small pods of okra on top of peas. Cover and cook slowly for additional 25 to 30 minutes.
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