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Did you mean pancake batter?
Results 1 - 10 of 22 for thick pancake batter
LESS STIRRING MAKES BETTER BATTER. In a deep, narrow ... batter to rest for 20 to 30 minutes. Then cook 'em on the griddle. Makes 6 to 8 pancakes.
Combine egg, milk and cream. ... Do not beat batter too much or the cakes ... slightly lumpy. Bake on a hot, lightly greased griddle, turning once.
Slice into rings cored and peeled apples 1/8 inch thick. Make batter by adding sugar, egg, and ... Dust with cinnamon sugar or powdered sugar.
Melt butter in large (broiler ... in center. Pour "thick" pancake mixture over; sprinkle sugar on ... slightly. Serve with whipped cream or ice cream.
In a large bowl mix ... water to the batter. Beat again. Bake on ... need more. Remember thick batter makes thick pancakes. I like ours thinner.
Sift dry ingredients in large ... Do not overmix. Batter should be thick enough to hold berries in ... side another 3 minutes. 12 - 14 pancakes
Batter will keep 5 days if ... Batter should be thick; if batter is too ... a 5 inch pancake. Bake until center is ... Makes 16 (5-inch) pancakes.
Make pancake batter as usual, then add: Batter will be thick, which makes nice thick pancakes. Kids love them.
Preheat griddle. Combine all ingredients; mix well. (Batter will be thick.) Fold in berries. Pour ... other side. Yield 10-13 (3 inch) pancakes.
Mix dry ingredients together. Add ... or down. If batter seems too thick, add more milk or ... cream (a regular pancake batter consistency). Makes 8-10 cakes.
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