FINALLY, a buckwheat pancake recipe without wheat ("regular") flour. This is good for people who cannot eat wheat. (Buckwheat does not contain wheat.)

We gave it a try. The result was not batter, but closer to dough. It required a strong arm to stir. The spoon easily stood up in the mixture. We added another cup of milk to get it to a pouring consistency. We added blueberries for more flavor before putting it on the griddle. The resulting pancakes were more like a heavy bread than a pancake. Next time we will go with a recipe containing some flour and probably buttermilk.