1 egg
1 c. plain yogurt
2 tbsp. vegetable oil
1 c. all purpose flour
2 tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
Milk to pouring consistency

Preheat griddle to 375 degrees. In medium bowl, beat egg until thick. Gradually add yogurt, beating constantly. Drizzle oil into egg-yogurt mixture, beating well. Add flour, sugar, baking powder, baking soda and salt. Beat well. Add a little milk if batter is too thick. Pour about 1/4 cup on lightly oiled griddle. Turn when pancakes are puffy and covered with bubbles. Brown second side. Serve with melted butter and syrup. Makes about 10 pancakes.