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Results 1 - 10 of 1,490 for meringue
Preheat oven to 300°F. Sift ... shell. Cover with meringue (see below) while still warm, ... dipped into coarse sugar or a fresh sprig of mint.
Preheat oven to 400°F. Mix ... shell. Cover with Meringue, spreading evenly to edges. Bake for 8 to 10 minutes or until top is a delicate brown.
Even an angel food cake, ... desired, cover with meringue topping (see below) after baking ... Continue beating until egg white stands high and stiff.
Blend until creamy: 1/2 cup ... jelly. Cover with meringue. Whip 1 egg white ... on greased cookie sheet at 350°F. for 12 min. Makes 5 dozen.
Blend condensed milk, vanilla and ... warm. To make meringue, beat egg whites until ... 20 minutes. Cut into bars while still warm. Refrigerate.
A Chewy Bar Topped with Meringue Preheat oven to 325°F. Combine ... mixture. Bake in a 325°F oven for 30 minutes. Cut into bars. Makes 2 dozen bars.
In a bowl, sift together ... To make a meringue topping, beat egg whites until ... directly to dough. Or substitute almond extract for the vanilla.
Blend sweetened condensed milk with ... Cover top with meringue made from stiffly-beaten egg whites ... until meringue is brown. Makes 6 servings.
Boil sugar and water for ... pie shell, top with meringue of whipped egg whites and powdered sugar. Brown in slow oven, 325°F. for 15 minutes.
Scald the milk in a ... dash salt, 1/2 teaspoon cream of tartar and 1/2 teaspoon vanilla to make meringue. Bake 15 minutes in 275 degree oven.
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