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ORANGE MERINGUE CUSTARD | |
1 (14 oz.) can Eagle Brand sweetened condensed milk 3 oranges, cut in small pieces 3 eggs, separated 3 tbsp. granulated sugar Blend sweetened condensed milk with oranges. Add well-beaten egg yolks and pour into greased baking dish. Cover top with meringue made from stiffly-beaten egg whites and 3 tablespoons sugar. Bake in moderately slow oven (325°F.) for 15 minutes or until meringue is brown. Makes 6 servings. |
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