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snapper filet
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snapper filet
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1.
FILET OF SNAPPER PORTUGAISE
In a large baking dish saute onions in butter until translucent. Add parsley and garlic. Saute a minute or so keeping garlic from browning. ...
Ingredients: 10 (leaves .. mushrooms .. parsley .. sauce ...)
2.
FISH HUNAN STYLE
Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion. Cut fish into about 2 inch pieces and marinate for ...
Ingredients: 12 (broth .. crumbs .. eggs .. sauce .. sugar .. vinegar ...)
3.
JAN'S FLOUNDER SCAMPI
In a sauce pot or ... all of the
filets
. Pre-heat oven to 375°F. ... pasta and remaining tomato sauce (reheated) and warm garlic bread. Serves 2.
Ingredients: 8 (lemon .. magic .. roughy .. sauce ...)
4.
GOURMET GROUPER
Preheat oven to 350 degrees. Wash fish and lay on bottom of foil-lined broiler pan. Sprinkle lemon over fish. Bake 20-25 minutes until fish ...
Ingredients: 6 (crabmeat .. lemon .. mayonnaise .. parmesan ...)
5.
FISH FILETS BAKED IN SOUR CREAM
Let frozen fish thaw until
filets
can be separated. Arrange fish ... is bubbling. Serve at once. Makes 3 or 4 servings. Great with brown rice.
Ingredients: 7 (cream .. herbs .. mustard .. paprika ...)
6.
FISH IN CREAM/MUSTARD SAUCE
1. Melt butter in large skillet, saute onion until tender over low heat. 2. Turn up heat and add vinegar, boiling until almost evaporated ...
Ingredients: 6 (cream .. mustard .. onion .. vinegar ...)
7.
FISH LA LOUISIANNE
Saute onion, bell pepper and ... place a fish
filet
on a plate and top with ... mixture. This dish goes well with broiled or steamed potatoes.
Ingredients: 10 (crumbs ...)
8.
RED SNAPPER FLAKES IN MUSTARD SAUCE
In a wide shallow saucepan ... Add the red
snapper
and boil 5 to 6 ... Bring to a boil and serve with noodles or spinach souffle. Serves 6 to 8.
Ingredients: 12 (carrots .. cream .. filet .. flour .. leaf .. lemon ...)
9.
FISH IN PAPER CASING
Fold the rectangle in half. Cut from folded side like a question mark. Open the heart shape and place the ingredients on one side. (One ...
Ingredients: 8 (filet .. mushroom .. papers ...)
10.
FISH FILETS IN WINE SAUCE
Season and flour
filets
well. Pan fry
filets
until ...
filets
are cooked. Sprinkle with lemon juice before serving and garnish with fresh parsley.
Ingredients: 9 (garlic .. lemons .. oil .. onion .. onions .. parsley ...)
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