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Belle's Cookbook · Belle's Cookbook (II) · Belle's Cookbook (IV) |
BOILED CUSTARD | |
1 1/2 c. milk 2 egg yolks 1 tsp. vanilla or almond extract or 1 tbsp. rum 1/2 c. sugar 2 tbsp. all purpose flour Mix sugar and flour. Shake egg and milk together and add to sugar mixture. Cook until it boils. Stir constantly. Remove from heat, add flavoring and cool. Submitted by: Belle |
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