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SOFT CUSTARD SAUCE | |
1 tbsp. all-purpose flour dash of salt 1/2 cup Eagle Brand sweetened condensed milk 1 1/2 cups hot water 1 egg yolk, slightly beaten 1/2 tsp. vanilla Blend flour, salt, and sweetened condensed milk. Add hot water gradually, blending well. Add small amount of mixture to egg yolk, stir- ring vigorously. Add remainder of mixture. Cook in top of double boiler, over boiling water, stirring constantly until slightly thickened (5 to 7 minutes). Remove from heat. Add vanilla. Serve on cottage pudding, etc. Makes about 2 cups. |
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