1 3/4 cups confectioners’ sugar
1 tbsp. cocoa
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 cup Eagle Brand sweetened condensed milk
1/2 tsp. vanilla
1/2 cup raisins, chopped

Sift together confectioners’ sugar, cocoa, cinnamon, cloves and nutmeg.

Add sweetened condensed milk and vanilla. Beat until smooth and creamy.

Add raisins. Mix thoroughly.

Spread on cold cake.

Covers tops of two 9-inch layers.