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| PUMPKIN FROST PIE | |
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1 cup pumpkin, fresh, frozen or canned 1/2 cup brown sugar 1/4 tsp. salt 1/2 tsp. cinnamon pinch each of nutmeg and ginger few drops vanilla or rum 1 pint vanilla ice cream, softened 9-inch graham cracker pie crust Mix together pumpkin, sugar, salt and spices. Add pumpkin mixture to ice cream and blend well. (If using fresh or frozen pumpkin, squeeze out excess liquid). Pour into pie shell and freeze until firm. Top with whipped cream flavored with confectioners' sugar and a few drops of rum or serve with vanilla ice cream. Submitted by: CM | |
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recipe reviews #57476
Chris r (Minnesota) says:
If you like pumpkin and ice cream, this is a no brainier. It is super easy when all you need to do is used a pre made graham cracker crust, mix ingredients and freeze and it was good. Nice to bring to a gathering, take out of freezer while eating and should be ready for desert and coffee.
#114357
Sly Mama (Washington) says:
Wow! So easy to make & soooooo good! That truly says it all! (Best made with fresh pumpkin, not canned. Super easy to prepare that too, just wash & half the sugar/pie pumpkin & put in over at 350°F for 45 mins to 1 hour, then skin & puree)
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