1 1/2 to 2 lbs. stew beef (cubes)
3 cloves garlic, minced
1 tbsp. olive oil
1 pkg. Lipton onion soup mix
1 can cream of celery soup
1 can cream of mushroom soup
Sliced mushrooms (optional)
1 cup water or beef broth
8 oz. sour cream
1 lb. egg noodles, cooked as per pkg directions

Brown stew beef in olive oil in skillet. Place in crock pot with soups, onion soup mix, water or broth, and mushrooms. Cook 6-8 hours on low. 30 minutes before serving, add sour cream to mixture.

Serve over egg noodles.