Etoufee Sauce - Recipes

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Results 1 - 9 of 9 for etoufee sauce

1. SHRIMP ETOUFEE

Make a dark roux with the flour and butter. Add onion, celery, green pepper, and garlic; saute until tender. Add remaining ingredients ...

2. NARCISSA'S CAJUN SHRIMP ETOUFEE

Melt butter in Dutch oven. ... and add to sauce with tomato paste and Worcestershire ... pepper sauce. Cook 5 minutes more. Serve over hot rice.

3. CRAWFISH ETOUFEE'

In 2-quart microwave bowl mix: ... Add paprika, Worcestershire sauce, Tony's and crawfish (on ... minutes. Garnish with green onions or parsley.

4. SHRIMP ETOUFEE

Melt butter in deep 10 ... lemon juice, Worcestershire sauce, parsley, and green onions. ... are cooked and flavors are blended. Serve over rice.

5. SHRIMP ETOUFEE

Melt butter, add onion and celery. Saute until onions are clear. Turn heat to medium high. Add flour. Stir to make a roux (brown the ...

6. CRAWFISH ETOUFEE

Chop onion, bell pepper and ... soups and tomato sauce using 1/2 can of water ... stir often to prevent sticking. Use 4 cups rice for this recipe.

7. CRAYFISH ETOUFEE

In a large saucepan melt ... pepper, cayenne, Worcestershire sauce and crayfish. Cook slowly 15 ... occasionally. Serve with hot fluffy rice. Serves 3-4.

8. CRAWFISH ETOUFEE

Wilt onions in oil. Add everything else except crawfish. Cook over low heat 1 to 1 1/2 hours. Add crawfish and simmer for about 20 minutes ...

9. SHRIMP ETOUFEE

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