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Results 1 - 10 of 65 for almond coconut cake
Cream shortening, butter and sugar. ... GLAZE: 1/2 teaspoon coconut extract, 1/2 teaspoon almond extract, 1/2 stick (4 tablespoons) ... to make smooth glaze.
Heat oven to 350 degrees. ... tube pan. Spread coconut and almonds in jelly roll pan; bake ... mixture. Will keep up to 5 days at room temperature.
Bring to boil on low heat. Let set, pour on cake.
Mix cake mix and bake as directed ... melted. Stir in coconut. Pour mixture over the ... Mix in toasted almonds. Pour mixture over the ... baked the day before.
Heat oven to 350 degrees. ... bundt pan. Prepare cake mix as directed on box. Stir almonds into batter. Reserve 1 cup ... longer than 2 weeks.
Use Betty Crocker cake mix and mini-morsels chocolate coconut almond ready-to- spread frosting. Heat oven ... frosting no longer than 2 weeks.
Mix dry ingredients. Beat sugar ... and 2/3 cup coconut. Pour into greased baking ... before removing from pan. Cover with cream cheese icing.
Prepare and bake cake mix according to package directions ... until melted. Add coconut. Pour mixture over warm ... until melted. Add almonds. Pour evenly over coconut layer.
Grind almonds fine. Beat the egg whites ... the sugar and cake meal, and fold into the ... cup of shredded coconut to Almond Macaroon batter. Bake ... Macaroons. This makes 30-35.
10. ALMOND JOY CAKE
Bake as directed (add little ... 14 ounce bag coconut. Stir and pour on cake. In saucepan, combine 1 ... ounce bag sliced almonds. Chill 2 hours before serving.
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