1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 c. sugar
1 c. oil
2 eggs
1 c. finely ground carrots
1/2 c. chopped almonds
2 c. raisins
2/3 c. coconut
1 can cream cheese icing

Mix dry ingredients. Beat sugar and oil at medium speed. Stir in flour mixture. Add eggs one at a time. Stir nuts, carrots and 2/3 cup coconut. Pour into greased baking pan. Bake at 350 degrees for 35 minutes or when tester comes out clean. Cool before removing from pan. Cover with cream cheese icing.