2 c. flour
2 1/2 tsp. baking soda
1 c. Crisco oil
3 eggs
2 c. grated carrots
1/3 c. coconut
2 tsp. cinnamon
1 tsp. salt
2 c. sugar
1 (8 oz.) pineapple & juice
1/2 c. chopped nuts

Mix flour, soda, cinnamon and salt. Beat oil, sugar and eggs thoroughly. Add flour mixture. Beat until smooth. Add pineapple, carrots, nuts and coconut. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 45 minutes until tests done. Cool and remove from pan.