2 c. unsifted all-purpose flour
2 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. oil
2 c. sugar
3 eggs
1 1/3 c. Bakers Angel Flake coconut
1/2 c. chopped nuts
8 oz. crushed pineapple in juice
2 c. grated carrots

Mix flour, baking soda and salt. Set aside. Beat oil, sugar and eggs thoroughly. Add flour mixture, beat until smooth. Add carrots, pineapple, coconut and nuts. Pour into 9x13 inch pan. Bake at 350 for 50 to 60 minutes.