Results 1 - 10 of 2,250 for stuffed tomatoes

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Sauté shallots and garlic to heated oil. Add tomatoes. Combine remaining ingredients and ... mixture. Roll a tomato in the chicken and secure ... for 30-35 minutes. .

Cut tops off tomatoes and scoop out seeds. Season ... tops to slightly brown. These are actually good cold or at room temperature as well as hot.

This recipe is great if ... well. Take your tomatoes, wash them good. Cut ... inside of the tomato (I put the insides of ... yummy lunch! . Cinq-Mars

Preheat the oven to 400 ... tops off the tomatoes and remove seeds and pulp. ... mixture into the tomato shells, mounding slightly. Place the ... oil. Yield: 6 servings

For Warm-Tomato Relish: Combine the tomatoes, sugar, cornstarch and cumin ... mixture on each burger; top with remaining bun halves and serve.



Cut off and discard top half of tomatoes and remove seeds. Scoop out ... 1 minute. Add tomato pulp and cook mixture over ... until tomatoes are soft.

Heat oven to 400°F. Cut tomatoes in half lengthwise. Using a ... insides of each tomato, roughly chop pulp. Combine ... lightly browned. Serve warm.

Toast chunks of bread. Cut ... end of each tomato. Scoop out center with ... mix well. (If tomatoes were very juicy, do not ... 20 minutes. Serve hot.

Place tomato stem side down. Make 6 ... bowl; refrigerate for 1 hour to allow flavors to blend before filling tomatoes. Stuff at serving time.

Cut off pepper tops. Remove pepper seeds. Slice tomato caps just enough to remove ... large meatballs. Place stuffed peppers in bottom of a ... snugly. Put stuffed tomatoes in next. They can rest ... the salad. Serves 4-6.

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