| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 2,250 for stuffed tomatoes
ADVANCED PREPARATION: Cut small slice off bottoms of cherry tomatoes so they will sit flat. ... teaspoons for each tomato. Garnish with parsley, if desired. Makes 24.
Using sharp knife, cut each tomato into 8 equal wedges, being ... out pulp from tomatoes, discarding pulp and reserving ... 2 servings, 1 stuffed tomato each.
63. STUFFED TOMATOES
Wash tomatoes and scoop out pulp. Melt ... mixture and arrange in baking dish. Bake in preheated 325 degree oven for 20 to 30 minutes. Serves 6.
1. Heat oven to 350 ... and 4 sun-dried tomatoes each. Sprinkle a few thyme ... desired, broil several minutes to brown skin. Serve hot. Serves 4.
Dice bacon. Fry until crisp. ... Remove stems from tomatoes. Place tomatoes stem side ... scoop out the bottoms and stand them stem-side down.
Preheat oven to 375 degrees ... C). Halve the tomatoes and scoop out the centers. ... salt inside each tomato and put them upside down ... vegetable or green salad.
Use a sharp knife and core clean cherry tomatoes. Whip cheese, basil and ... Garnish with a tiny sprig of parsley. Refrigerate until ready to serve.
Dice bacon. Fry until crisp. ... Remove stems from tomatoes. Place stem side down ... or overnight. Hint: Use scissors to cut bacon. Makes 48.
Hollow out tomatoes and salt. Cook spinach according ... to spinach. Fill tomato cavities with spinach mixture and ... according to above directions.
70. STUFFED TOMATOES
Hinge top of tomatoes. Scoop out inside of tomato and mix it with bread ... of pan with oil and bake stuffed tomatoes at 325 degrees until done.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables