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Results 21 - 30 of 2,250 for stuffed tomatoes
In heavy skillet, melt butter. ... stuffing; toss. Add tomatoes and sugar; toss gently. Cover ... until tomatoes are hot but firm (10-12 minutes).
Slice a thin portion off the top of each tomato; discard tops. Scoop out ... top edge of tomatoes, if desired. Invert tomato ... coals about 30 minutes.
23. STUFFED TOMATOES
Cut slice from top of tomato; scoop out pulp and ... and salt. Fill tomatoes. Dot each tomato with butter. Bake 30 minutes at 350 degrees. Serves 6.
Cut off top of tomatoes. Scoop out and put in blender until smooth. Add all other ingredients and bake at 350°F for 30 minutes.
Combine egg, celery, olives and ... well. Scoop out centers of tomatoes; fill with egg salad. Top with additional olive slices. Chill. 6 servings.
Cut tops off tomatoes; scoop out pulp. Chop ... 1/2" water. Bake at 375 degrees for 25 to 30 minutes. Trim with parsley, if desired. Serves 4.
Place in a 9 x 13 x 2 inch baking dish and bake at 350 degrees for about 30 minutes.
Thinly slice tops and bottoms from tomatoes. Remove pulp from stem ... remaining ingredients. Use to fill tomatoes. Cover; chill. Makes about 20.
Remove stem ends of tomatoes; scoop out some of ... tomatoes. Combine beef, tomato pulp, and seasonings and stuff ... Potassium 553 mg, Calories 233.
Wash the tomatoes. Remove thin slice from ... pepper, bacon and tomato pulp. Stir until well mixed. ... tomatoes are tender and crumbs are browned.
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