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| BAKED STUFFED TOMATOES | |
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6 lg. firm tomatoes 6 strips bacon 2 tsp. chopped parsley 1 tsp. chopped onion 1 c. dry bread crumbs 1/4 tsp. celery seed 1/2 tsp. salt 1/8 tsp. pepper 1 c. buttered bread crumbs Wash the tomatoes. Remove thin slice from stem end and scoop out pulp. Do not break the shell. Fry bacon until crisp. Break into small pieces. Add parsley and onion to fat, cook for a few minuts. Add cup of dry bread crumbs, celery seed, salt and pepper, bacon and tomato pulp. Stir until well mixed. Fill tomato cups with this mixture. Cover top with buttered bread crumbs, place in shallow baking dish. Bake at 350 degrees for 45 to 60 minutes until tomatoes are tender and crumbs are browned. | |
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recipe reviews #3691
Laura says:
As a side dish, I give this recipe 8 of 10. My husband gave it 3 of 10. He wanted more flavor and more of a "meal." I don't think it's that kind of dish. I thought it was flavorful enough, with the bacon and butter. To prepare the tomatoes, I sliced them in half - it seemed to work. I also ommitted the last cup of bread crumbs on top and just added a little pat of butter to the top of the stuffed tomatoes.
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