1 pt. cherry tomatoes
1 (6 oz.) pkg. frozen crab meat, thawed, drained on paper towels
1/4 c. Real Mayonnaise
3/4 tsp. grated lemon rind
1/2 tsp. curry powder
1/4 tsp. salt

Thinly slice tops and bottoms from tomatoes. Remove pulp from stem end; drain. In small bowl, stir together remaining ingredients. Use to fill tomatoes. Cover; chill. Makes about 20.