1 lb. pkg. frozen cod fillets (not breaded), thawed and drained
2/3 c. melted butter
1 c. crushed herb seasoned stuffing mix
6 oz. pkg. frozen crab meat, thawed and drained
4 oz. can mushroom stems and pieces, drained
1 egg
2 tbsp. fresh chopped parsley
1/4 tsp. salt
2 tbsp. lemon juice
1/4 tsp. hot pepper sauce

TOPPING:

1/2 c. crushed herb seasoned stuffing mix
2 tbsp. melted butter

Heat oven to 350 degrees. In ungreased 8-inch square baking dish place cod fillets. In a 1 1/2-quart bowl mix together all crab mixture ingredients. Sprinkle crab mixture over cod fillets.

In same bowl, combine all topping ingredients; sprinkle over crab mixture. Bake for 30-35 minutes or until heated through and fish flakes with a fork.