1/3 c. butter
1/2 tsp. salt
1 tsp. sweet basil
1/4 tsp. pepper
1/4 c. chopped onion
2 tsp. sugar (optional)
1/2 c. sliced celery
1/2 c. green pepper strips
1 c. seasoned stuffing or crouton mix
4 med. tomatoes, cut in wedges

In heavy skillet, melt butter. Add seasonings. Saute celery, green pepper and onion uncovered until crisply tender. Add stuffing; toss. Add tomatoes and sugar; toss gently. Cover and continue cooking until tomatoes are hot but firm (10-12 minutes).