Tip: Try tomato juice for more results.

Results 1 - 10 of 23 for brisket tomato juice

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Over medium heat dissolve sugar, mustard and honey into tomato sauce and simmer for 2 minutes. Add honey, lemon juice and brisket sauce and stir together until ... gives the best flavor.

Heat oil in a Dutch ... mixing bowl, combine tomato juice, broth, brown sugar, honey ... This dish can be made 3-4 days ahead and refrigerated.

3. BORSCH
Cut any meat from shin ... Brown chunks and brisket in hot shortening in large ... beet and lemon juice. Cover and cook 30 ... bread as an accompaniment.

Place brisket in large roasting pan or ... Drain meat, reserving juices, and cool. Remove and ... batches, each serves 3-6 people main course.

Cover and bake in a ... 1 cup meat juices. Chill meat for easier ... ahead. Combine meat and sauce; refrigerate or freeze. Heat just before serving.



Place beef brisket, liquid smoke and garlic ... 1 cup meat juices. Chill meat for easier ... sauce; refrigerate or freeze. Heat just before serving.

Trim excess fat from brisket. Combine all other ingredients ... desired amount of barbecue sauce. Or serve natural juice on the side as a French dip.

In a 2 cup measure combine juice, Worcestershire, vinegar, mustard, chili ... over cut sides of buns. Place meat in buns. Top with barbecue sauce.

9. BORSCH
Simmer meat, water, salt and pepper 2 hours, covered. Remove bones. Dice meat and return to broth. Add remaining ingredients to the broth, ...

1. Trim fat from brisket and season all over with ... medium heat, combine tomato juice, catsup, brown sugar, mustard, ... any other cut of beef.

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