6 lb. beef brisket
1/4 c. liquid smoke
1 tsp. garlic powder
1 tsp. minced onion
1 tsp. salt
1/2 tsp. pepper
1 c. water

Cover and bake in a 275 degree oven until fork tender, about 5 to 6 hours. Reserve 1 cup meat juices. Chill meat for easier slicing. Scrap off fat before chilling. Remove excess fat from meat; slice thinly across the grain.

16 oz. Heinz tomato ketchup
1 c. reserved meat juices
1/2 c. firmly packed brown sugar
1/4 c. Worcestershire sauce
2 tbsp. white vinegar
1 1/2 tsp. prepared mustard
1 1/2 tsp. celery salt
1 tsp. minced onion
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper

Add sliced beef and mix well. Heat and serve. Meat mixture will generously fill 36 hamburger or hard rolls. For easier eating, slice rolls only part way through, forming a pocket for the Block Party Barbeque.

Note: meat and barbeque sauce mixture may be prepared ahead. Combine meat and sauce; refrigerate or freeze. Heat just before serving.