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Results 1 - 10 of 41 for blueberry rhubarb pie
Heat oven to 425 degrees. ... orange peel. Turn rhubarb into pastry lined pie pan; sprinkle with half of ... rhubarb; decrease sugar to 1 cup.
Preheat oven to 450 degrees. ... ingredients. Place in pie crust. Bake for 10 minutes. ... to 350 degrees and continue baking for 40-45 minutes.
Heat oven to 400 degrees. ... place berries and rhubarb in large bowl. Mix sugar, ... the pastry lined pie plate and dot with the ... 40 to 50 minutes.
Fill with: Mixture of cubed rhubarb and blueberries, fresh or frozen...fill ... 350 degree preheated oven until custard is set, about one hour.
Boil above 10 to 13 minutes, stirring constantly. Remove from heat and stir in 2 small boxes raspberry Jello, until dissolved. Put into ...
Cook rhubarb in water until tender; add ... more minutes. Add pie filling and cook eight minutes, ... One can of blueberry pie filling is enough for ... jam - real good!
Boil rhubarb in water until tender. Add ... Add 1 can blueberry pie filling. Cook 5-8 minutes. Take ... until dissolved. Put into jars and freeze.
In pan put rhubarb and sugar and bring to ... not boil. Add blueberry pie filling. Boil 10 minutes, no ... strawberry pie filling and strawberry Jello.
Mix and let stand for 15 minutes the cut-up rhubarb, sugar and blueberry pie mix. Then boil together for ... Jello. This tastes like strawberry jam.
Boil rhubarb, blueberries, sugar and raspberries 5-10 minutes. Add jello; seal in jars.
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