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Results 11 - 20 of 41 for blueberry rhubarb pie
In a saucepan, bring rhubarb and sugar to a boil. ... the heat; add pie filling and mix well. Bring ... toast or English muffins. Yield: 7 cups.
Cook rhubarb until soft, (do not add water) add sugar and blueberry pie filling. Cook until boiling, add ... thin. Makes about 10 (8 oz.) jars.
Cook the rhubarb, pie mix and sugar for 10 ... Mix all; let cool. Put in jars and freeze. Keep refrigerated when used or once jar is reopened.
In a saucepan, bring rhubarb and sugar to a boil. ... the heat; add pie filling and mix well. Bring ... toast or English muffins. Yields: 7 cups.
Mix rhubarb with sugar and let stand 45 minutes. Add blueberry pie mix and cook for 10 ... jars, seal and process in hot water bath 5 minutes.
In 1 cup of water, cook rhubarb until slightly tender. Add 5 ... Add 1 can blueberry pie filling; cook about 8 minutes. ... and seal. Tastes wonderful.
Cut rhubarb in water until tender, add ... stir constantly, add pie filling. Cut 5 to 8 ... Dissolved, pour into jars and seal. STORE IN FREEZER.
Cook rhubarb in water until tender. Add ... stirring constantly. Add pie filling, cook 6-8 minutes longer. ... in place of blueberry if desired.
Cook rhubarb until tender in 1 cup ... sugar and add pie filling; cook for 5-8 minutes. ... completely dissolved. Keep in refrigerator or freezer.
Cook rhubarb in water until tender. Add ... minutes longer. Add pie filling and cook 6-8 minutes ... and seal. Store in refrigerator or freezer.
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