Red Fish Chowder - Recipes

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Results 1 - 10 of 28 for red fish chowder

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1. SEA FOOD CHOWDER

Fry bacon or salt pork ... drippings. Add garlic, red pepper, potatoes. Cover with water ... are tender. Add fish and crumbled bacon or chopped ... celery with the onions.

2. BERMUDA FISH CHOWDER

Saute carrots, peppers, leeks, onions ... into the hot chowder. Continue to simmer over ... wish to prepare in advance and refrigerate overnight.

3. RED FISH CHOWDER

Heat oil; add onion, celery, ... Add clams and fish. Simmer until fish is flaky. If too thick, add fish stock or clam juice. Makes 6 servings.

4. KAHALA'S SEAFOOD CHOWDER

Chop bacon and fry until ... flour to thicken chowder; the longer you cook ... dill or parsley and serve with warm biscuits and honey/butter.

5. BILL'S SEAFOOD CHOWDER

Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out ...

6. AFTER THE HOLIDAYS FISH CHOWDER

In a 1 gallon pot, ... and green and red peppers. Then add spices and ... are transparent. Add fish, break apart by stirring. ... it flakes and turns.

7. CRAB & CORN CHOWDER

Heat the butter in a ... the onions, carrots, red pepper, celery and potatoes. Stir ... mixture, with the fish broth, salt, pepper and hot ... Heat thoroughly and serve.

8. SEAFOOD CHOWDER

Dice bacon and fry, not ... large saucepan. Add fish and simmer for about 8-10 ... about 10 minutes after correcting seasonings, if necessary.

9. CORN AND CRAB MEAT CHOWDER

Peel the potato and cut ... the onions, carrot, red pepper, and celery. Drain the ... mixture, add the fish broth, the simmering half and ... 4 main course servings.

10. SEAFOOD CHOWDER

In a stock pot, saute ... mixed. Add the fish stock and white wine. Bring ... necessary to bring to desired consistency. Adjust seasoning and serve.

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