Results 1 - 10 of 112 for pork cubed steak

1 2 3 4 5 6 7 8 9 10 11 12  Next

Wash chops or steaks; drain, then batter in ... you can cover for steaming). Put in 300°F oven for 45 minutes to 1 hour, until very tender.

A Cornish Pasty is a turnover-like pocket filled with meat and vegetables that was a traditional lunch prepared by the wives of miners as a ...

CRUST: Melt Crisco in boiling water and add to flour and salt a little at a time. When mixed, put in refrigerator for 1/2 hour. When dough ...

Chop green onions to desired ... large bowl add pork, chopped green onions, five ... of each in a condiment container and serve with wontons.

Cook the noodles according to ... Cut up ham steaks into bite size pieces and ... mix all ingredients on each plate. Makes 4 (or more) servings.



"Feijoada Completa" Wash and look ... in 2 bouillon cubes. Cover and cook on ... enjoy the feast. Leftover black beans freeze well for months.

Brown hamburger and onion; drain. Add to beans. Add the other ingredients. Bake for 2 hours at 325 degrees.

Brown pork in oil with onion, garlic, ... potatoes. Cover with water and cook until carrots are soft. At the last, add can of tomatoes. Cook until warm

Use iron frying pan if possible. Put shortening in pan. Add meat, salt to flavor. When meat is half done add garlic. Stir to keep from ...

Combine egg and milk; mix ... dry seasonings. Roll steak in flour; dip in egg ... gravy. Gravy: Brown pork sausage; drain. Save 1/4 cup ... and serve with steak.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index