pork chops or cubed beef steak
salt
black pepper
flour (to batter in)
Crisco oil

Wash chops or steaks; drain, then batter in dry flour real good. Put in pan with hot Crisco oil. Brown quickly. Put into baking dish with rack in bottom (where it won't stick, lay each one into baking dish or pan that you can cover for steaming). Put in 300°F oven for 45 minutes to 1 hour, until very tender.