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Did you mean beef salami?
Results 1 - 10 of 26 for homemade beef salami
Mix all together and form 2 rolls. Knead 10 minutes. Wrap in aluminum foil, shiny side in. Refrigerate 24 hours. When ready to cook poke ...
Mix all ingredients together. Form ... degrees. Mix as beef stick, refrigerate 24 hours, bake same as beef stick. Prepare same as two above recipes.
Mix all ingredients well. The beef mixes better if it is ... oven at 325 degrees for 1 1/2 hours. Discard the drippings. Chill before slicing.
Combine all ingredients and mix well. Refrigerate and mix once each day for 3 days. On 4th day shape into rolls and bake for 1 hour at 350 ...
Mix all ingredients together with potato masher. Form into 2 rolls or 4 small ones. On foil, shiny side in. Refrigerate 24 hours. Punch ...
Mix well and chill 24 hours. Divide into 4 logs. Place on broiler pan with rack and bake at 225 degrees for 3 1/4 hours. Remove and pat dry ...
Mix thoroughly by hand the above ingredients. After mixing, roll into 3 (1 lb.) rolls, similar size to commercially packaged breakfast ...
Prepare filling first. Brown ground beef drain grease. Mix in remaining ... slotted spoon and drain. Heat spaghetti sauce. Add ravioli and serve.
Mix all spices together; then mix with the hamburger. Refrigerate overnight. Mix again and refrigerate overnight. Form 5 small rolls. Place ...
10. HOMEMADE SALAMI
Mix by hand all above for 10 minutes. Shape into loaves. Refrigerate for 24 hours (a must). Bake at 225 degrees for 4 hours. Slice thin ...
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