2 lbs. lean ground beef
3 tbsp. Morton Tender Quick (or curing salt)
2 tbsp. sugar
1 1/2 tsp. liquid smoke
1/4 tsp. onion powder
1/4 tsp. garlic powder
1 tsp. mustard seed
1 c. water

Mix all ingredients well. The beef mixes better if it is not too cold. Divide into thirds and form rolls that are about 1 1/2-inch to 2 inches through. Place on a large sheet of aluminum foil with the shiny side next to the meat. Pull the foil edges up and roll into a sealed seam. Store for at least 24 hours in the refrigerator.

Punch holes in the foil opposite the seams. Place on a rack in a shallow pan with the seam sides up. Bake in a preheated oven at 325 degrees for 1 1/2 hours. Discard the drippings. Chill before slicing.