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Results 1 - 10 of 45 for wellington sauce
Preheat oven to 350 degrees. ... simmering water until sauce begins to thicken, 3-4 minutes. ... pastries on serving platter. Pour sauce over.
Soak dry mushrooms in hot ... top of each Wellington. Can be refrigerated up ... tarragon, salt and pepper. Keep warm. Serve with beef Wellingtons.
Note: Ask your butcher to ... mixture. Bake Beef Wellington 10 minutes; reduce heat to ... slicing. Prepare Bordelaise Sauce. To serve, garnish with ... sauce boils and thickens.
About 2 hours before serving: ... mixture. Bake Beef Wellington 10 minutes; reduce heat to ... 8. Prepare Bordelaise Sauce. 9. To serve, garnish ... sauce boils and thickens.
Rub cut piece of garlic ... parsley and serve each as an individual serving. (As an option, make Wellington Sauce, spoon over each.) Serves 4.
PREPARING MEAT: Preheat oven to ... taste. Cool. ASSEMBLING WELLINGTON: On a pastry cloth ... boat of Rossini Sauce. To complete the menu, ... Serve with Beef Wellington.
Thaw patty shells for 2 ... vegetables. To assemble Wellingtons: Roll out thawed patty ... at once with sauce. Blend sauce mix with ... and stir until blended.
Your guests will be pleased when you serve this elegant menu.
Brown together the butter and ... and reheated). Serve sauce in pitcher or gravy boat. ... 450°F oven for 15 minutes. Serve with Madeira sauce.
1. Remove skin from chicken ... Serve with Bearnaise Sauce. 1. Combine vermouth or ... constantly with a wooden spoon 4 to 5 minutes, or until warm.
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