Results 41 - 45 of 45 for wellington sauce

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Mix all ingredients except tomato sauce. Form into meatloaf shape ... beaten egg. Bake at 375 degrees for about 20 minutes, or until a golden brown.

Brush with cooking oil. Salt ... Serves 8. To Hollandaise sauce mix add 1 tablespoon parsley, 1/4 teaspoon tarragon and 1 teaspoon lemon juice.

Add salt and pepper to ... each individual plate. This will serve as a sauce. Place the cooked salmon/pastry over the mushroom sauce and garnish.

Make mushroom onion filling: Melt ... decorations. Place on Wellingtons and glaze the entire pastry ... Make light wine sauce: place wine, vinegar, and ... remaining sauce. Serves 8.

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