2 lbs. lean ground beef
2 c. soft bread crumbs
1/2 c. tomato juice
1 tsp. onion flakes
2 eggs
2 tsp. salt
1 tsp. oregano
1/4 c. parsley flakes
1/2 c. Parmesan cheese
1 can tomato sauce (small)
2 pkgs. crescent rolls
1 beaten egg

Mix all ingredients except tomato sauce. Form into meatloaf shape and pour tomato sauce over it. Bake 1 hour and 20 minutes at 350 degrees.

Crust: Roll out dough and press into large rectangle. Wrap around cooled meatloaf. Totally enclose and seal ends. Brush with beaten egg. Bake at 375 degrees for about 20 minutes, or until a golden brown.