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Results 31 - 40 of 45 for wellington sauce
Cover breasts with water and ... minutes, until golden brown. Mix ingredients for sauce together and simmer for 5 minutes. Pour sauce over breasts.
Combine all ingredients except dough and press mixture into a large loaf pan. Bake in a preheated oven 350 degrees for 1 1/2 hours. Cool in ...
Thaw shells in refrigerator. Cook ... at 375 degrees. Sauce: Heat jelly in small saucepan. ... remaining ingredients. Serve warm with chicken.
Sprinkle chicken with salt and pepper. Roll shells on floured board. Place chicken in center, put 1/3 cup rice on chicken. Roll like jelly ...
Preheat oven to 350 degrees. Combine beef, soup, potato flakes, seasoning and egg in large bowl. Mix well. Press mixture into 9 x 5 x 3 ...
Mix ground beef with next 5 ingredients and shape into loaf. Bake at 350 degrees for 1 1/2 hours. Remove from oven and cool. Roll out ...
Combine all but last 3 ingredients and shape into loaf. Bake at 350 degrees for 1 hour. Cool. "Ice" cooled meat loaf with defrosted chopped ...
Combine meat, bread crumbs, garlic, salt, pepper, onions, tomato sauce, eggs and parsley. Mix ... for 30 minutes. Slice and serve hot with gravy.
Thaw 6 Pepperidge Patti Shells. ... 1 hour. Serve with sauce. Saute mushrooms, onions in butter. Add soup, water and seasoning. Heat and serve.
Mix well. If mixture is too soft, add more bread crumbs and form into loaf. Bake at 350 degrees, preheated oven, for 30 minutes. Remove ...
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