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Results 11 - 20 of 45 for wellington sauce
Put fillets in freezer for ... Golden Tarragon Hollandaise Sauce. Beat 3 eggs in ... separates, add a bit cold water and beat with whisk, 3/4 cup.)
Mix all first ingredients together. ... Bake at 350 degrees until golden brown, approximately 45-60 minutes. Serve with warmed celery sauce above.
Sift flour. Fold remaining ingredients ... with a Madeira Sauce. Melt the butter in ... and season to taste. This makes about 1 quart. Serves 8.
A quick, simple, gourmet main ... chicken, prepare hollandaise sauce. Serve chicken with hollandaise ... bacon or cheese before wrapping in pastry.
FILLING: Melt butter in skillet ... decorations. Place on Wellingtons and glaze the entire pastry again. WINE SAUCE: Place wine, vinegar, and ... the same meal twice.
Mix thoroughly 1/2 cup of ... salt and Worcestershire sauce. Shape firmly into loaf. ... occasionally, and serve as sauce with the meat loaf. Serves 6-8.
Divide salmon into two portions ... Sherry Mushroom Cream Sauce, below. Serves 8 to ... with salt and pepper. Serve hot with Salmon Wellington.
18. BEEF WELLINGTON
Trim fat from tenderloin. Place ... Serve with brown sauce (below). Melt butter in large ... until vegetables are soft. Cool. Puree in blender.
19. BEEF WELLINGTON
Melt butter in large skillet ... minutes. Meanwhile, prepare sauce: Combine sour cream, horseradish, ... Serve with Beef Wellington. (Kraft prepared horseradish sauce is just as good.)
20. BEEF WELLINGTON
Trim and tie beef tenderloin ... subside. Serve with Sauce Madeira. Lightly brown chopped shallots ... to taste, lemon juice and pinch of sugar.
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