1 can salmon
1/2 c. green pepper, diced
1/4 c. onion, cut fine
2 tbsp. butter
1/2 c. soft bread crumbs
1 tbsp. lemon juice
1/2 c. tarragon
1/2 tsp. salt
Pepper
2 eggs, beaten

PASTRY:

2 c. flour
1/2 tsp. salt
3/4 c. shortening
6 tbsp. water
1 egg yolk
1 tbsp. water

SAUCE:

1 can celery soup
1/2 c. milk
1 tbsp. parsley
1/4 tsp. dill
2 tbsp. lemon juice
1/4 tsp. onion powder

Mix all first ingredients together.

After rolling pastry out, place salmon preparation on it an roll up. Beat egg yolk and water together and brush over top of pastry. Bake at 350 degrees until golden brown, approximately 45-60 minutes. Serve with warmed celery sauce above.