Sprinkle 1/2 cup flour over ... well mixed. Add blueberries and flour; toss well to ... pat down the scones until about 1 inch thick. ... degree oven 12-15 minutes.
In a large bowl combine ... coarse meal. Add blueberries and toss lightly to distribute. ... cutter, cut the scones out (dipping the cutter in ... blueberry butter. Recipe follows.
Scones were first made in the ... times. Gently knead blueberries. Divide dough in half. ... tablespoon sugar. Bake 15-18 minutes or until golden brown.
Adjust rack to center of ... peas. Stir in blueberries and zest. Using a fork, ... 22 minutes. Transfer scones from baking sheet to wire racks to cool.