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| WHEAT FLOUR CHOCOLATE CHIP COOKIES | |
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1/2 c. butter 3/4 c. brown sugar 3/4 c. white sugar 1 tsp. baking soda 1 tsp. vanilla 3 eggs 3 c. flour 3/4 c. walnuts (optional) 1 1/2 c. chocolate chips Preheat oven to 375°F. Mix butter, brown sugar, white sugar, vanilla and eggs. Add baking soda and flour. Stir in nuts and chips. Bake 12 minutes. | |
| 3 reviews | Add review Share |
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recipe reviews #37911
Sarah Nickens (North Carolina) says:
Really bakes about 15 minutes! But really good! I used almonds instead of walnuts.
#39615
Joanne Kim (California) says:
i tried these out and they are okay, not great. The batter gets really thick and it gets really hard to stir the chips in. The cookies I made were made without nuts and was not super chewy.I suggest getting the mini chocolate chips cause the chocolate chips in mine were too big.
#74689
Tisha (Pennsylvania) says:
I read the ingredients and was impressed that I found a simple recipe and upon reading the one comment left, I decided to go ahead with the recipe but my littler alterations to the ingredients and bake time. I only used 2 cups of flower and I added pureed veggies and oil for moisture and to hide veggies for my daughter :) then I baked them at 325°F for 18 min and they turned out great, I think this recipe is a great starting point. Thanks for posting it!
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